Restaurant Week
January 23rd – 31st
Join us for Restaurant Week at Moro’s Table and enjoy a thoughtfully curated three-course prix fixe menu for $39 per person.
Each course highlights our commitment to seasonal ingredients, classic techniques, and bold, comforting flavors.
Begin with a warming roasted squash soup finished with amaretto cream or our house salad with ginger-miso dressing. For your entrée, choose from slow-braised beef bourguignon, bright and flavorful chicken piccata, or herb-crusted baked cod served with roasted potatoes and vegetables. Finish your meal on a sweet note with chocolate mousse cake or house-made sorbetto.
Whether you’re joining us for a special night out or discovering Moro’s Table for the first time, Restaurant Week is the perfect opportunity to experience our cuisine and hospitality.