Dinner Menu

with spiced aioli

with truffle, smoked bacon & parmesan

with remoulade and tortilla slaw

with sweet chili glaze

with apples, pears, olives, mostarda & grilled bread

with napa cabbage

with roasted peppers, chili sauce & cream cheese

spicy tuna & spicy shrimp

with ponzu

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with cucumber, jicama, carrot, avocado, cabbage & ginger

with sauteed pears, roasted mushrooms, blue cheese & tomato-bacon vinaigrette

with baby greens, local goat cheese & candied pecans

with fresh basil, dried figs and apricots, garlic croutons, parmigiano reggiano, balsamic vinaigrette

with soft poached egg, bacon, curly endive & walnut vinaigrette

with julienne jicama, cucumber, radish & baby greens

with sweet potato gratin, roasted carrots, broccoli and sauce Bordelaise

with spaghetti squash, roasted potatoes and chili oil

with garlic mashed potatoes and roasted carrot

with chimichurri, cumin rice pilaf and brussel sprouts

with orange-ginger sauce, Chinese mustard, sweet soy, and roasted potatoes

with creamed leeks, potatoes, English peas and cucumber salad

with mashed potatoes, broccoli, sweet corn, and chicken sauce

with smoked bacon, New York cheddar and pommes frites

citrus flavored French style cakes

with fresh berries

with candied pecans and salted caramel gelato

ask about our current flavors

with bittersweet chocolate

with mocha gelato

with Linzer cookie crust, chocolate gelato, and toasted hazelnuts

with Chantilly cream, strawberry sauce, fresh berries

regular or decaffeinated

a selection of our favorites

brandy, creme de cacao, light cream and nutmeg

vodka, Frangelico and Bailey's

vodka, Kahlua and light cream

vodka, DiSaronno, Godiva and light cream

green creme de menthe, creme de cacao, light cream

New York

Portugal

Portugal

Portugal

New York

lemon

orange

grapefruit