Dinner Menu

$30 for two/ $$60 for four

Creamy Red Sauce, Roasted Chicken, Penne, Peppers and Goat Cheese

$34 for two/ $68 for four

Truffled Chicken Jus

$46 for two/ $92 for four

Chilian Salmon, Dijon-Honey Glaze, Toasted Cashews and Coconut

$36 for two/ $72 for four

$50 for two/ $100 for four

Sauce Bordelaise, Chimichurri and Roasted Tomato

$26 for two/ $52 for four

Roasted Veggies, Lentils, Quinoa, Sprouts, Fresh Herbs and Olive Oil

Limited Quantity/ Market Price

$54 for two/$108 for four

Sauce Beurre Verde

$32 for two/$64 for four

Butter, Lemons, Capers and Parsley

Seasonal Veggie Melange

Creamy Mashed Potatoes

Garden Salad with Lemon Vinaigrette

$36 for two/$72 for four

Fried Shrimp, Cucumber, Avocado, Spicy Aioli, Unagi Sauce and Sriracha

 Spicy Crab, Cucumber, Scallion and Eel Sauce

Avocado, Cucumber, Mango, Scallions, Sweet Soy and Sesame Seeds

Salmon, Avocado, Jicama, Scallion and Wasabi Aioli

Ahi Tuna, Scallions, Cucumber, Garlic Chips, Togarashi, Ponzu and Sriracha

Seared Scallops, Roasted Peppers, Scallions, Sriracha and Cream Cheese

Crisp Greens, Chevre, Candied Pecans, Dried Fruit and Lemon Vinaigrette

Tender Greens, Crisp Veggies, Croutons and Ginger Dressing

Fresh Gerbs and Spicy Aioli

White Wine & Parsley or Red Curry & Ginger or Beer Bacon & Mushroom with Grilled Brioche

Applewood Bacon, NY Cheddar, Spicy Aioli, and Pommes Frites

 Lettuce, Tomato, Basil, Pickles, Brie Cheese, Dijon Aioli and Pommes Frites

 Applewood bacon, medjool dates, manchego cheese and fruit chutney

Market Price

Crispy Frites, Cheddar Curds and Brown Gravy

with Creme Anglaise

with Vanilla Cream

with Maple Cream

Add French Vanilla Ice Cream $3

with Caramel

Crisp Greens, Roasted Beets, Goat Cheese, Candied Pecans, Dried Fruit and Lemon Vinaigrette

Tender Greens, Crisp Vegetables, Croutons and Ginger Dressing

Fresh Herbs and Spicy Aioli

White Wine & Parsley or Red Curry & Ginger or Beer Bacon & Mushroom with Grilled Brioche

Applewood  bacon, medjool dates, manchego cheese and fruit chutney

Market Price

Crispy Frites, Cheddar Curds and Brown Gravy

Fried Shrimp, Cucumber, Avocado, Spicy Aioli, Unagi Sauce and Sriracha

Crab Stick, Spicy Aioli, Cucumber, Honey and Togarashi

Avocado, Cucumber, Mango, Scallion, Sweet Soy and Sesame Seeds

Salmon, Avocado, Jicama, Scallion, Raspberry Mizuame and Wasabi Aioli

Ahi Tuna, Scallions, Cucumber, Garlic Chips, Togarashi, Ponzu and Sriracha

Seared Scallops, Roasted Peppers, Scallions, Sriracha and Cream Cheese

Applewood Smoked Bacon and NY Cheddar

 Lettuce, Tomato, Fresh Basil, Pickles, Brie Cheese and Dijon Aioli

Creamy Red Sauce, Roasted Chicken, Penne, Peppers and Goat Cheese

Truffled Chicken Jus, Creamy Mashed Potatoes and Roasted Veggie Melange

Pan-Seared Chilean Salmon, Dijon Honey Glazed, Toasted Hazelnuts, Toasted Coconut Bok Choy and Carrots

White Cheddar Hominy, Andouille Sausage, Bacon and Scallions

Boneless & Braised, Mashed Potatoes, Sauce Bordelaise, Beurre Blanc, Chimichurri and Roasted Tomato

Add Applewood Bacon 3

Add Smoked Blue Cheese 3

Roasted Vegetables, Lentils, Quinoa, Sprouts, Fresh Herbs and Olive Oil

Limited Quantity/Market Price

Spaghetti Squash, Roasted Potatoes and Carrots, Tomato- Wine Fondant, Beurre Verde, Petite Salad and Ginger-Miso Dressing

Butter, Lemons, Capers, Parsly and Herbed Potatoes

Pommes Frites, Fennel Slaw, Remoulade and Spicky Aioli

with Vanilla Cream

with Creme Anglaise

with Maple Cream

Add French Vanilla Ice Cream $3

with Caramel