Dinner Menu

$32 for two/ $64 for four

with crumbled goat cheese

$33 for two/ $66 for four

$42 for two/ $84 for four

with Dijon-Honey Glaze

$34 for two/ $68 for four

with Brown Butter and Sage

$44 for two/ $88 for four

$54 for two/$108 for four

with fresh herb butter sauce

$33 for two/$66 for four

$48 for two/$96 for four

with pasta

$58 for two/$116 for four

$32 for two/$64 for four

with White Wine, Garlic and Lemon

Fridays Only

$36 for two/$72 for four

$58.00 for two/$116 for four

Saturdays Only

Vegetables of the Day

Creamy Mashed Potatoes

Garden Salad with Lemon Vinaigrette

Pasta with Marinara

Mac and Cheese

Herb Roasted Potatoes

Tempura Shrimp, Cucumber, Avocado, Spicy Aioli and Unagi Sauce

Seared Scallops, Roasted Peppers, Scallions, Sriracha and Cream Cheese

Spicy Tuna, Tempura Shrimp, Crisp Lettuce, Sriracha and Wasabi Aioli

Smoked Salmon, Crabstick, Cream Cheese, Avocado, Ginger and Cucumber

Tender Greens, Crisp Veggies, Croutons and Ginger Dressing

Crisp Greens, Chevre, Candied Pecans, Dried Fruit and Lemon Vinaigrette

Poached Egg, Frisee, Bacon, Croutons and Dijon Vinaigrette

Romaine, Tomatoes, Croutons and Garlic Parmesan Panko Crusted Shrimp

Fresh Gerbs and Spicy Aioli

White Wine & Parsley or Red Curry & Ginger  with Grilled Brioche

with Fruit Chutney, Candied Nuts, Crackers and Dijon Sauce

with Smoked Blue Cheese

Applewood Bacon, NY Cheddar, Spicy Aioli, and Pommes Frites

 Lettuce, Tomato, Basil, Pickles, Brie Cheese, Dijon Aioli and Pommes Frites

Lettuce, Tomato, Pickle, Bacon, Pepper Jack, Fried Jalapenos and Pommes Frites

with Creme Anglaise

with Maple Cream

Add French Vanilla Ice Cream $2

with Vanilla Ice Cream

with Whipped Cream 

Tender Greens, Crisp Vegetables, Croutons and Ginger Dressing

Crisp Greens, Roasted Beets, Goat Cheese, Candied Pecans, Dried Fruit and Lemon Vinaigrette

Poached Egg, Frisee, Bacon, Croutons and Dijon Vinaigrette

Romaine, tomatoes, Croutons and Garlic Parmesan Panko Crusted Shrimp

Fresh Herbs and Spicy Aioli

White Wine & Parsley or Red Curry & Ginger  with Grilled Brioche

with Fruit Chutney, Candied Pecans, Crackers and Honey Dijon

with Smoked Blue Cheese

Fried Shrimp, Cucumber, Avocado,  Spicy Aioli, Unagi Sauce and Sriracha

Seared Scallops, Roasted Peppers, Scallions, Sriracha and Cream Cheese

Spicy Tuna, Tempura Shrimp, Crisp Lettuce, Sriracha and Spicy Aioli

Smoked Salmon, Crabstick, Cream Cheese, Avocado, Ginger and Cucumber

Applewood Smoked Bacon and NY Cheddar

 Lettuce, Tomato, Fresh Basil, Pickles, Brie Cheese and Dijon Aioli

Lettuce, Tomato, Pickle, Bacon, Pepper Jack, Fried Jalapenos and Frites

Creamy Red Sauce, Roasted Chicken, Penne, Peppers and Goat Cheese

Truffled Chicken Jus, Creamy Mashed Potatoes and Roasted Veggie Melange

Pan-Seared Chilean Salmon, Dijon Honey Glazed, Toasted Hazelnuts, Toasted Coconut Bok Choy and Carrots

with Brown Butter and Sage

Boneless & Braised, Mashed Potatoes, Sauce Bordelaise, Beurre Blanc, Chimichurri and Roasted Tomato

Add Applewood Bacon 3

Add Smoked Blue Cheese 3

Roasted Veggie Mélange and Bourbon Bacon Glaze

Spaghetti Squash, Roasted Potatoes and Carrots, Tomato- Wine Fondant, Beurre Verde, Petite Salad and Ginger-Miso Dressing

with Tomato, Caper and Lemon over Pasta

with pasta

with White Wine, Garlic, Lemon and Parmesan

with Creme Anglaise

with Maple Cream

Add French Vanilla Ice Cream $2

with Vanilla Ice Cream

with Whipped Cream