1 E Genesee St, Auburn, NY 13021

RESERVATIONS: (315) 282-7772

Open Tuesday - Saturday, 5 - 9 p.m.

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Menu Wine & Spirits

Daily Specials
Friday March 25th & Saturday, March 26th

Soup

Red Pepper Fennel

 

Sushi

Dynamite Roll
with Spicy Tuna, Tempura Shrimp, Leaf Lettuce Wasabi Ailoi & Siracha

 

Raw Oysters

from St. Simon Island, New Brunswick, Canada

 

 

Fish

Skin On Red Snapper
with Dill Scented Red Skin Potatoes,
Roasted Cauliflower, Broccoli & Roasted Carrot

 

Meat

Garlic & Herb Crusted Beef Tenderloin
with Roasted Potatoes, Roasted Carrots
& Reggiano Asparagus

HORS D'OEUVres

 

Soup Du Jour - 6.50

 

Pomme Frites - 6.50

spiced aioli

 

Baked Oysters - 12

with truffle, smoked bacon & parmesan

 

Crab & Shrimp Cakes - 12

with rémoulade and tortilla slaw

 

Chicken Liver Crotini - 8.50

with grilled bread, baby greens and sauce bordelaise

 

House Smoked Salmon - 14

with traditional garnishes

 

Cheese Plate - 12

with apples, pears, olives, mostarda and grilled bread

mussels 9.50

 

Spicy Red Curry & Ginger

Pernod, Fennel & Garlic

Smoked Bacon & Mushrooms

Parsley & White Wine

Add Pomme Frites  - +6

Les Salads

 

Baby Spinach Salad - 8.50

with sauteėd pears, roasted mushrooms, bleu cheese & tomato-bacon vinaigrette

 

Roasted Beet Salad -  8.50

with baby greens, local goat cheese & candied pecans

 

Belgian Endive Salad - 9.50

with granny smith apple, blue cheese, candied pecans, and walnut vinaigrette

 

Salad Lyonnaise - 10

with soft poached egg, bacon, curly endive & walnut vinaigrette

 

House Salad - 6.50

with julienne jicama, cucumber, radish & baby greens

 

Sushi

 

Tempura Shrimp Roll - 8.50

with Napa cabbage

 

Spicy Tempura Scallop Roll - 9.50

with roasted peppers, chili sauce & cream cheese

 

Hurricane Roll - 12.50

spicy tuna & spicy shrimp

 

Fresh Salmon & Avacado Roll - 8.50

with ponzu

 

Spicy Tuna Roll - 8.50

 

Vegetable Roll - 8

with cucumber, jicama, carrot, avacado, cabbage & ginger

 

 

Small & large plates

Available in Appetizer or Entrée Sized Portions

 

Grilled New York Strip Steak - 20/30 with sweet potato gratin, roasted carrots, broccoli & sauce bordelaise

 

Pan Seared Scallops - 22/32 with spaghetti squash, roasted potatoes & chili oil

 

Braised Beef Rib - 16/26 with garlic mashed potatoes & roasted carrots

 

Grilled Lamb Rack Chops - 19/29 with chimichurri, cumin rice pilaf & brussel sprouts

 

Crispy Duck Leg Confit - 18/28 with orange ginger sauce, Chinese mustard, sweet soy, roasted potatoes, carrots, & cauliflower

 

Teriyaki Broiled Salmon - 16/26 with creamed leeks, potatoes, English peas & cucumber salad

 

Lobster & Cod Bouillabaisse - 23/33 with shrimp, mussels, potatoes, saffron broth, and red pepper aioli

 

Fried Chicken - 15/25 with mashed potatoes, broccoli, sweet corn & chicken sauce

 

Grilled Angus Burger - 13.50 with smoked bacon, New York cheddar & pommes frites

Wines & Spirits Our wine program is select and ever-changing. As our food menu changes with the seasons so will our wine menu to ensure the selections we offer are paired nicely with our food. We have incorporated a cruvinet system into our bar which will allow our guests to try a variety of wines by the glass, knowing that they will taste these wines at their peak. This gives each guest the opportunity to select a glass of wine that is normally only offered by the bottle. Many of these wines will also be available by the bottle as well. A hand selected, reserve bottle list, perfect for any special occasion, will also be offered. The climate in the Finger Lakes supports the growth of many varietals of grapes and our area is home to a number of well-established award-winning wineries. We are proud to offer a selection of local wines. Spirits Moro’s Table approaches its spirits list with the same dedication and commitment as its food preparation. We believe in the art of mixology and use only the freshest juices and ingredients in our cocktails. In addition to classic beverages, we also have house cocktails unique to Moro’s Table.

Moro's Table is owned and operated by Moro's Restaurant Group © 2016  All Rights Reserved
1 East Genesee Street, Auburn, NY 13021
(315) 282-7772

 

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