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Moro's Table
Moro's Table Moro's Table Moro's TableAUBURN, NEW YORK
Signed in as:
filler@godaddy.com
AUBURN, NEW YORK
Good food hinges on quality; fresh ingredients that are properly prepared and cooked. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.
However, a great meal is a multi-sensory experience. It should encompass not only the food but the sounds, aromas, service and atmosphere that surround the diner. A great meal is a memorable experience to be savored again and again.
On the Run?
Purchase a gift certificate online and you will be immediately sent, via email, a gift certificate you can print from home.
Got Time?
Gift Certificates are available for sale at the restaurant or by phone. We will mail out the gift certificate for you!
Edward Moro did stints in Napa and Oregon wine country before becoming head chef at the Mirbeau Inn & Spa, in the Finger Lakes resort town of Skaneateles...
Fans of Ed Moro, former executive chef at Mirbeau Inn & Spa and more recently involved with the launch of the restaurant at the Hotel Clarence in Seneca Falls, can rejoice that he's back on the restaurant scene with his own Moro's Table in Auburn.
Ed Moro - Owner/Chef
Beth Moro - Owner/GM
Josh Sayre - Food & Beverage Director
Catering Inquires: 315-282-7772
Mon | Closed | |
Tue | 04:30 pm – 09:00 pm | |
Wed | 04:30 pm – 09:00 pm | |
Thu | 04:30 pm – 09:00 pm | |
Fri | 04:30 pm – 09:00 pm | |
Sat | 04:30 pm – 09:00 pm | |
Sun | Closed |
Hours during Holidays may vary
Copyright © 2019 Moro's Table - All Rights Reserved.